Anzac cake

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anzac cake

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in an advertisement in the 7th edition of St Andrew's Cookery Book (Dunedin, 1915) - but it was for a cake, not a biscuit, and there were no mixing instructions. A recipe for "Anzac
Unique Cakes: Anzac Pde Maroubra Junction: 93497072 Site creation, design, and maintenance by Internet Marketing Services Pty Ltd
Used as a straight biscuit mix or as a base for slices, this mix is sure to please every Australian Anzac lover!!! Cakes
Who doesn't love Anzac biscuits? I ask you. Well here is another version of the all time Aussie favourite that Angelique has sent us. Perfect with a nice hot cuppa
The history of, and recipe for, ANZAC Biscuits, Australia's traditional biscuit. There is even the suggestion that they originated from Scottish Oatmeal Cakes
1 cup caster sugar 3 eggs 2 cups finely grated carrot 1-1/3 cups plain flour ¾ cup Classic scones; American fudge slice; Anzac cake; Anzac biscuits
This is a great looking swirly chocolate caramel cake. To make it suitable for my son who is lactose intolerant I use margarine instead of butter and lactose free milk but you
It was now possible to send a greater variety of food, like fruit cake. ANZAC biscuits are still made today. They can also be purchased from supermarkets and specialty biscuit
Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you're in America, you may find you need a
The slightly eccentric eating, cooking and travel adventures of a Sydney girl who loves cakes, cooking, Nigella Lawson and eating. She eats, breathes and dreams food and indeed